Kris loves mac'n'cheese.

When I asked Kris what some of his pre-vegan favorite foods were, he said something about how he would eat whole boxes of Kraft Dinner. I was not gonna make a regular mac'n'cheese for dinner though, for obvious reasons, so I got my beloved The Vegan Table cookbook out, and got cooking!

Now, I'm not gonna tell you Colleen Patrick-Goudreau's secrets for making this deliciously creamy mac'n'cheese, but I'm just gonna say that you would need cashews and nutritional yeast. Get The Vegan Table, it's totally worth it.