Start with Miso and end with Awesome

I had bought Miso to make my Mac'n'Cheese and I was trying to find a fun way to use whatever was left in a recipe. I also had some dried wakame in my pantry, so I thought "Waiiiiiit a minute here... I think this might be miso soup time!!!" And it was.

Kris loves mac'n'cheese.

When I asked Kris what some of his pre-vegan favorite foods were, he said something about how he would eat whole boxes of Kraft Dinner. I was not gonna make a regular mac'n'cheese for dinner though, for obvious reasons, so I got my beloved The Vegan Table cookbook out, and got cooking!

Now, I'm not gonna tell you Colleen Patrick-Goudreau's secrets for making this deliciously creamy mac'n'cheese, but I'm just gonna say that you would need cashews and nutritional yeast. Get The Vegan Table, it's totally worth it.

More sandwiches and more fries!

Who would wanna eat a tuna salad sandwich after tasting this?

Seriously, Colleen Patrick Goudreau is like... a Jedi Master of Vegan cooking. (Wow Vero, you're so cool...!)

Follow the Better Than Tuna Salad recipe, put it in a tasty bun with sprouts and fake blue cheese, and serve it with sweet potato fries, and you'll get this:

Même ma très omnivore de soeur Isabelle approuve!